![]() I don’t think it would go bad on the countertop though because it doesn’t use fresh cherries or any dairy. My mom used to let me help make it with her, so it’s perfect for kids to make because it’s so simple and doesn’t make a huge mess! It’s also create to make in a slow cooker or dutch oven too if you so choose! Does Cherry Cobbler Have to Be Refrigerated?īecause it’s all canned, I do not think it technically needs to be refrigerated, but we do store ours in the fridge when we’re done eating it. This 3 ingredient cherry cobbler is something I grew up on and remember it so fondly as a child. Serve warm with vanilla ice cream if you want a real treat! The butter will melt on top of the cake mix and create a nice, crispy cobbler crust!īake in the oven at 350 degrees for 30-45 minutes or until you have a beautiful golden brown crust on top. Mix remaining ingredients until blended and drop by spoonfuls onto fruit. Once the cake mix is on top, use a stick of butter and slice the butter about 1/4″ slices and lay evenly across the top of the cake mix, spreading them out about 1/2″ apart. In a medium baking dish or 9x9' pan or baking dish, add the blueberries to the bottom of the pan. You can use more or less depending on taste–there is no right or wrong way to do this. ![]() Using tongs, place the remaining 30 briquettes on the dutch oven lid. Place 15 hot charcoal briquettes together and set dutch oven over them. Add a thick layer vanilla cake mix on top (roughly about 1/2″ thick). Place fruit in the cast iron dutch oven and spoon batter over top. Place in a bowl and add 1/4 cup of dry cake mix, brown sugar, cinnamon and nutmeg to apples. While you wait for the butter to melt, core, peel and slice the apples. Lay one can of Cherry Pie filling in the bottom of your ungreased 9×9 pan. Place the pan in the oven so that the butter can melt. But for this recipe we are using a 9×9 pan. If you want to make a larger version, you can double the recipe and use a 9×13 pan instead. MAKE THE TOPPING: Combine the dry ingredients (flour, baking powder, ¼ cup sugar, 1 tsp cinnamon, salt) in a mixing bowl. Stir to coat the apples in the cinnamon and sugar. Add them to the Dutch oven and sprinkle with ¼ cup sugar and 1 tablespoon cinnamon. Does Cherry Cobbler Have to Be Refrigerated?įor this recipe, start with a smaller square pan like an 8×8 pan or 9×9 pan. MAKE THE FILLING: Core the apples and cut into slices.How to make Cherry Cobbler with Cake Mix Ingredients 2 cups JIFFY Baking Mix 4 cups fresh fruit, peeled and sliced 1/4 cup margarine or butter, softened 1/2 tsp.
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